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Pet food ingredients

Pet food ingredients

PET FOOD INGREDIENTS · SOURCED IN BRAZIL

In the pet food ingredients field, we offer supply proposals built on our network with major Brazilian suppliers.

MealsFats & oilsTraceabilityLarge-scale supplyPoultry strength
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Reliable Sourcing from Brazil

Our stable sourcing system in Brazil

Through our sourcing network in Brazil, STB Japan provides access to reliable pet food ingredients backed by large-scale supply capabilities.

In the pet food ingredients field, we offer supply proposals built on our network with major Brazilian suppliers.

Our partners have large-scale supply bases representative of the country’s meat industry, with strong competitiveness and stable supply capacity — especially in chicken-derived ingredients and by-products.

Through this sourcing network, we present proposals to customers in the Japanese market that emphasize both quality and supply stability.

This page lists the main materials currently available. Other items can be researched and proposed on request.

Poultry 鶏由来原料

Poultry meal low ash

Poultry meal low ash

The low ash poultry meal is produced with poultry by-products collected at partner slaughterhouses that goes through heat treatment, pressing and grinding.

COMPOSITION
Protein (%)65-74
Moisture (%)3-6
Fat (%)10-14
Ash (%)8-12
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine4.58%Lysine4.12%
Cysteine0.69%Methionine1.36%
Phenylalanine2.69%Threonine2.81%
Histidine1.40%Tryptophan0.82%
Isoleucine2.64%Valin3.32%
Leucine4.77%
Poultry meal 65%

Poultry meal 65%

The poultry meal 65% is produced with poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.

COMPOSITION
Protein (%)64-70
Moisture (%)3-6
Fat (%)10-14
Ash (%)12-16
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine4.60%Lysine4.44%
Cysteine0.51%Methionine1.45%
Phenylalanine2.64%Threonine2.68%
Histidine1.50%Tryptophan0.73%
Isoleucine2.66%Valin3.20%
Leucine4.83%
Poultry meal 60%

Poultry meal 60%

The poultry meal 60% is produced with poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.

COMPOSITION
Protein (%)58-64
Moisture (%)3-6
Fat (%)10-14
Ash (%)15-22
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine4.12%Lysine3.70%
Cysteine0.51%Methionine1.21%
Phenylalanine2.29%Threonine2.35%
Histidine1.26%Tryptophan0.58%
Isoleucine2.24%Valin2.67%
Leucine4.12%
Poultry meal high ash

Poultry meal high ash

The poultry meal high ash is produced from poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.

COMPOSITION
Protein (%)53-57
Moisture (%)3-6
Fat (%)10-14
Ash (%)20-27
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine4.36%Lysine3.87%
Cysteine0.53%Methionine1.26%
Phenylalanine2.40%Threonine2.50%
Histidine1.28%Tryptophan0.61%
Isoleucine2.31%Valin2.84%
Leucine4.36%
Feather meal 80%

Feather meal 80%

The feather meal 80% is produced with poultry feathers collected in partner slaughterhouses that goes through heat treatment, and after kept to drying and grinding.

COMPOSITION
Protein (%)78-85
Moisture (%)5-8
Fat (%)4-12
Ash (%)2-5
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine5.72%Lysine2.34%
Cysteine3.91%Methionine0.67%
Phenylalanine4.03%Threonine3.93%
Histidine0.89%Tryptophan0.64%
Isoleucine3.93%Valin5.89%
Leucine6.84%
Feather and blood meal 80%

Feather and blood meal 80%

The feather and blood meal 80% is produced with poultry feather and blood collected in partner slaughterhouses that goes through heat treatment, and after kept to drying and grinding.

COMPOSITION
Protein (%)78-85
Moisture (%)5-8
Fat (%)4-12
Ash (%)2-5
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine5.50%Lysine2.57%
Cysteine3.31%Methionine0.67%
Phenylalanine4.04%Threonine3.83%
Histidine1.16%Tryptophan0.68%
Isoleucine3.80%Valin5.82%
Leucine6.91%
Poultry oil

Poultry oil

The poultry oil is produced from poultry by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and centrifugation.

COMPOSITION
Moisture (%)0-1
Impurity (%)0-2
Acid Value (mg NaOH/g)0-5
Peroxide Value (mEq/Kg)0-5

Pork 豚由来原料

Pork meat and bone meal 60%

Pork meat and bone meal 60%

The pork meat and bone meal 60% is produced with pork by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.

COMPOSITION
Protein (%)58-62
Moisture (%)3-6
Fat (%)9-14
Ash (%)21-28
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine3.49%Lysine2.44%
Cysteine0.43%Methionine0.79%
Phenylalanine1.73%Threonine1.72%
Histidine0.93%Tryptophan0.35%
Isoleucine1.46%Valin2.17%
Leucine3.04%
Pork meat and bone meal 50%

Pork meat and bone meal 50%

The pork meat and bone meal 50% is produced from pork by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.

COMPOSITION
Protein (%)49-53
Moisture (%)3-6
Fat (%)9-14
Ash (%)21-32
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine3.54%Lysine2.79%
Cysteine0.42%Methionine0.82%
Phenylalanine1.83%Threonine1.72%
Histidine1.04%Tryptophan0.36%
Isoleucine1.62%Valin2.52%
Leucine3.28%
Pork fat

Pork fat

The pork fat is produced from pork by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and centrifugation.

COMPOSITION
Moisture (%)0-2
Impurity (%)0-2
Acid Value (mg NaOH/g)0-5
Peroxide Value (mEq/Kg)0-5

Turkey 七面鳥由来原料

Turkey meal 60%

Turkey meal 60%

The turkey meal 60% is produced from turkey by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and grinding.

COMPOSITION
Protein (%)58-65
Moisture (%)3-6
Fat (%)10-14
Ash (%)15-22
Acid Value (mg NaOH/g)1-5
Peroxide Value (mEq/Kg)0-5
AMINO ACIDS (% AVERAGE)
Arginine4.06%Lysine3.51%
Cysteine0.76%Methionine5.37%
Phenylalanine2.27%Threonine2.43%
Histidine1.35%Tryptophan0.63%
Isoleucine2.43%Valin2.97%
Leucine4.10%
Turkey oil

Turkey oil

The turkey oil is produced from turkey by-products (viscera, meat, bones and others) collected in partner slaughterhouses that goes through heat treatment, pressing and centrifugation.

COMPOSITION
Moisture (%)0-1
Impurity (%)0-2
Acid Value (mg NaOH/g)0-5
Peroxide Value (mEq/Kg)0-5

Coproducts Portfolio 副産物ポートフォリオ

掲載原料以外にも、多様な副産物・関連原料についてご相談いただけます。

  • Pork Aortas
  • Live Poultry
  • Pork Spleens
  • Pork Beads
  • Pork Heads
  • Frozen Mechanically Deboned Chicken Meat (MDM)
  • Pork Cartilages
  • Pork Hearts
  • Chicken Backs
  • Pork Femurs
  • Chicken/Turkey Liver
  • Pork Liver
  • Pork Throat
  • Chicken Fat
  • Pork Fat
  • Discard Piglet
  • Pork Biliary Fluid
  • Pork Mask
  • Porcine Mucosa
  • A and B Pork Ear
  • Pork Bones
  • Pork Ear Drum
  • Hatching Eggs
  • Fissured Hatching Eggs
  • Pork Pancreas
  • Chicken Feet
  • Chicken Skin
  • Pork Skin
  • Turkey Feather
  • Pork Feet
  • Chicken Neck
  • Pork Lungs
  • Swine Cut
  • Salted Pork Rectum
  • Pork Kidney
  • Poultry Blood
  • Pork Blood
  • Recovered Pork
  • Finishing Pork
  • Live Pork
  • Turkey Testicle
  • Natural Casing
  • Pork Pizzle

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